About Me, Maggie
I write for magazines mainly about music, salty food, books, curly hair and other things I love.
I live in sunny money Los Angeles, where I still wake up at an Eastern Standard Time hour every morning.
Writing, editing, researching, and talking.
My regular pals:
Bon Appetit, Pitchfork, The Cut, i-D magazine, Allure, Rolling Stone, and No Man's Land. Before moving to California, I worked as an associate editor at New York Magazine's The Cut and as a staff writer at GQ.