About Me, Maggie
I'm a magazine writer in Philadelphia. I write about style & culture, books, music, bodies in motion, salty food and other things I love. My work has been published in The New York Times, New York Magazine & The Cut, The Washington Post, Bon Appetit, & lots of other places.
I also run Purse Book, a weekly newsletter about reading hot little books & being a gal on the go.
My magazine work
My essays, reviews, and features have appeared in The New York Times, New York Magazine &The Cut, The Washington Post, Vice, Guernica, GQ, i-D Magazine, the L.A. Times, Paper, the Paris Review, Pitchfork, Rolling Stone, Allure, the Awl, Elle, Dwell, and Bon Appetit.
Before freelancing, I worked as an associate editor at The Cut and as a staff writer at GQ.
& other work
I edit both fiction and non-fiction.
I also copy-write! I've done projects for a variety of companies, including MasterClass & some other secret ones. I’ve ghost written for at least two musicians you probably love. If you’re an avant-rock musician—or someone else with an interesting project—you can reach out.
& the rest.
I help with communication (and sundry other stuff) for two mutual aid groups. If you’re interested in working with us, let me know.
[ she her hers ]